A Sourdough Starter is a mixture of flour and water that ferments wild yeast and lactic acid bacteria (good bacteria). It's used in baking and provides unique flavor and texture. It's super versatile and can be used to make bread, pancakes, waffles, and so much more.
Our sourdough starter, "Frikkie", stems from a 30 year old starter, "Eden", who has a rich Alaskan lineage, originating from the late 80's.
Need to place a bulk order? Great! Let's chat about your order needs.