A savory and satisfying breakfast to start the day off right.
For Day 9, let’s make a Sourdough Breakfast Casserole that turns leftover sourdough into a savory morning dish packed with eggs, cheese, and veggies. It’s perfect for a weekend brunch or a cozy holiday breakfast.
Recipe:
Sourdough Breakfast Casserole
Ingredients:
- 4 cups cubed leftover sourdough bread
- 1 cup cooked sausage, bacon, or vegetables (optional)
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 6 large eggs
- 1 ½ cups milk
- 1 tsp Dijon mustard (optional)
- Salt and pepper to taste
- Fresh herbs (like chives or parsley) for garnish
Instructions:
- Preheat the oven to 350°F (175°C). Grease a casserole dish.
- Layer the bread: Spread the cubed sourdough bread in the bottom of the dish. Add the cooked sausage, bacon, or vegetables, and top with shredded cheese.
- Make the egg mixture: In a bowl, whisk together eggs, milk, mustard, salt, and pepper. Pour the mixture over the bread and cheese.
- Bake: Bake for 30-40 minutes, or until the casserole is set and golden brown on top. Garnish with fresh herbs before serving.