Tips for a smooth and stress-free holiday season using sourdough.
Hosting during the holidays can be overwhelming, but sourdough can make things much easier. Whether you’re preparing for a big family gathering or a small dinner with friends, sourdough can help streamline your hosting duties while still impressing your guests. Here are a few tips to make your holiday hosting a breeze.
Pre-Make Sourdough Loaves for Easy Hosting
One of the best things about sourdough is that it can be baked ahead of time. Bake a few loaves in advance, slice them, and store them until you’re ready to serve. Having fresh bread ready to go eliminates one stress point and allows you to focus on other parts of the meal. Don’t have your own sourdough starter? Don’t worry! Uprooted Journey will have fresh sourdough loaves ready for pickup on December 23rd! Order yours today!
Simple Sourdough Appetizers
Sourdough can easily be transformed into simple appetizers that are perfect for any holiday gathering. Consider making crostini with your leftover sourdough by slicing it thinly, brushing it with olive oil, and toasting it until golden. Then, top with an assortment of spreads, cheeses, or meats. For example:
- Goat cheese and honey
- Smoked salmon and dill cream cheese
- Tomato and mozzarella with balsamic glaze
Serving Sourdough for Large Gatherings
Sourdough is perfect for serving large groups. It’s easy to scale up, and it complements many types of dishes, from soups and stews to salads and meats. You can either serve it whole as a rustic centerpiece or slice it up for a crowd. Either way, it’s sure to be a hit.
Stress-Free Bread Prep
Don’t stress about preparing fresh bread the day of your event. Sourdough can be baked a day or two in advance. Wrap the loaves tightly and store them at room temperature. If you want to serve it warm, simply pop it in the oven for a few minutes to freshen it up before your guests arrive.