Sourdough & The Art of Holiday Entertaining
Host a festive gathering with the irresistible charm of sourdough.
The holidays are the perfect time to gather with friends and family, and what better way to bring people together than with a beautiful sourdough spread? Whether you’re hosting an intimate dinner or a large holiday party, sourdough makes an excellent centerpiece. Its rustic charm and versatility can transform any gathering into a memorable event. Here’s how you can use sourdough to create the perfect holiday spread.
The Perfect Sourdough Bread Board
Sourdough bread is ideal for making a show-stopping bread board. Slice your loaf into thick or thin pieces depending on your preference, and arrange them in a visually pleasing way. Add an assortment of accompaniments that will pair beautifully with your bread. Here are some ideas for a well-rounded bread board:
- Cheeses: Brie, sharp cheddar, goat cheese, and blue cheese work wonderfully with sourdough.
- Meats: Prosciutto, salami, or smoked turkey can add a savory touch.
- Fruits & Nuts: Grapes, figs, cranberries, and walnuts provide both color and contrast to the bread.
- Spreads: Add jams, honey, or even a rich tapenade for an extra burst of flavor.
Sourdough as the Base for Charcuterie
Charcuterie is another great way to incorporate sourdough into your holiday entertaining. Use sourdough slices as your base for meats, cheeses, and accoutrements. The dense, tangy flavor of sourdough complements cured meats and rich cheeses beautifully. For an added touch, consider lightly toasting your sourdough slices before topping them.
Sourdough Crostini
Crostini are simple but elegant, and they make the perfect appetizer for guests. Simply slice your leftover sourdough into small pieces, brush with olive oil, and toast in the oven at 350°F for about 10 minutes. Once crisp, top with a variety of spreads such as:
- Smoked salmon and dill cream cheese
- Goat cheese with honey and thyme
- Brie with cranberry relish
These bite-sized treats will impress your guests and elevate your holiday spread.
Serve Sourdough with Holiday Soups
What’s better than a warm, comforting bowl of soup? Add a slice of sourdough, and you’ve got the perfect pairing. Whether it’s a creamy butternut squash soup, a savory potato leek soup, or a rich tomato basil, sourdough makes an excellent accompaniment. You can serve it alongside or even float a slice in the soup for dipping.
Host a festive gathering with the irresistible charm of sourdough.
The holidays are all about coming together with loved ones, and what better way to welcome guests than with a beautifully rustic sourdough spread? On December 17th, let’s dive into the art of entertaining using sourdough. From platters to pairings, this post can share ideas on how to turn sourdough into the center of your holiday entertaining.
Post Outline:
- The Perfect Sourdough Bread Board: How to curate a bread board with your sourdough as the centerpiece, surrounded by cheese, fruit, meats, and spreads like olive tapenade, honey, and jams.
- Sourdough as the Base for Charcuterie: How to slice sourdough thinly for a beautiful pairing with your favorite holiday meats and cheeses.
- Sourdough Crostini: Tips on creating crostini with leftover sourdough to top with everything from smoked salmon to brie and cranberry relish.
- Serve Sourdough with Holiday Soups: Recommend using sourdough slices to scoop up creamy soups (like butternut squash or potato leek).