Sourdough bread is more than just something to munch on—it’s an experience, an adventure in flavor and texture. The tangy crust, the chewy crumb, the complex layers of taste—all come together to make a truly satisfying slice. But the best part? There are so many ways to enjoy sourdough, and we’re here to share some of our favorites with you.
1. Classic Toast and Butter
There’s something timeless and comforting about a thick slice of sourdough, lightly toasted and slathered with butter. The combination of the crunchy crust and soft, airy interior is perfect for breakfast, a snack, or even a light dinner. For an extra touch, add a sprinkle of flaky sea salt or a drizzle of honey for sweetness.
2. Sourdough with Avocado and Egg
If you’re looking for a more substantial meal, sourdough pairs beautifully with avocado and a perfectly fried or poached egg. The creamy avocado, the richness of the egg, and the tang of the sourdough make for a delightful breakfast or brunch option. Top it with a sprinkle of red pepper flakes, a squeeze of lemon, or some fresh herbs to really elevate the flavors.
3. The Ultimate Sandwich
Sourdough is the perfect bread for a sandwich. Its sturdy structure holds up to the heartiest fillings, from turkey and cheese to grilled veggies and hummus. One of our favorite combinations is a classic grilled cheese—use a sharp cheddar and a bit of butter on the outside of the bread for that perfect, crispy crust.
4. Sourdough with Soup or Stew
What better way to enjoy sourdough than by dunking it into a steaming bowl of soup or stew? The bread soaks up the flavors beautifully, and the hearty texture makes every bite comforting. Whether it’s a rich tomato soup, a warming lentil stew, or a hearty chicken broth, sourdough is the ideal accompaniment.
5. Sourdough Croutons
Have some leftover sourdough? Turn it into homemade croutons! Simply cube the bread, toss with olive oil and your favorite seasonings (garlic, rosemary, thyme), then bake until golden and crispy. These croutons make a great topping for salads, soups, or even as a snack on their own.