Add a crunchy twist to your favorite soup with homemade sourdough croutons.
On Day 8, we’re taking your leftover sourdough croutons from Day 4 and using them to elevate your soup! Sourdough Crouton-Topped Soup is a simple yet hearty meal. Whether you’re enjoying a creamy tomato soup or a savory chicken noodle, homemade sourdough croutons add a flavorful crunch.
Recipe:
Sourdough Crouton-Topped Soup
Ingredients:
- 1 batch of homemade sourdough croutons (from Day 4)
- 1 pot of your favorite soup (tomato, chicken noodle, or potato leek)
- Fresh herbs (parsley or thyme), for garnish
Instructions:
- Prepare your soup: Heat up your favorite soup on the stove.
- Top with croutons: Ladle the hot soup into bowls and top with a generous handful of sourdough croutons.
- Garnish and serve: Sprinkle with fresh herbs and enjoy the comforting combination of crunchy croutons and hot soup.